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Indonesian fried tofu
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
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Tahu Gejrot originated from my great-grandmother’s birthplace Cirebon, a port city in West Java, Indonesia. It is a popular snack and street food; fried puffed tofu soaked in a spicy and tangy soy sauce.
TOFU Tahu is the Indonesian word for tofu. In Indonesia, tofu is sold in its raw form as well as fried varieties, typically used for tahu gejrot, the most popular is called tahu pong, which is made of soybeans and has a soft, spongy texture. The term “pong” in Indonesian refers to the sound it makes when it’s deep-fried, as it puffs up and becomes airy. It is often used in various dishes, including salads, stir-fries, soups, and snacks like Tahu Gejrot.
In the U.S. you may find fried tofu cubes in your Asian market in the fridge. Otherwise, look for a block of firm or extra-firm tofu and fry the tofu yourself in cooking oil. Drain well, pat dry with a paper towel.
SAUCE You will need kecap manis, an Indonesian sweet soy sauce. It’s a thick, dark brown sauce made from fermented soybeans, palm sugar, water, salt, and sometimes other ingredients like garlic or star anise. It has a rich, sweet flavor with a hint of saltiness, which is commonly used in Indonesian cuisine as a seasoning, marinade, or dipping sauce. It adds depth and sweetness to dishes such as stir-fries, satay, and noodle dishes. You can get this also at the Asian Market. You will also need palm sugar. These days are available in regular supermarkets. I find mine at Trader Joe’s. To make the sauce spicy I use what chilies are available, like red Fresno or jalapeños for milder heat. If you can, find the small Thai chilis or bird-eye chilies, somewhat hotter.
Note: if you have a mortar and pestle, pound the chili, shallot, and garlic into a paste. Add to the fried tofu and stir to combine well. Then drizzle with the dressing.
